Most Popular Vietnamese Dishes Among International Travelers

When people think of Vietnam, beyond its beautiful landscapes and rich cultural heritage, Vietnamese cuisine is often what leaves the strongest and longest-lasting impression on international travelers.
From light and refreshing dishes to bold traditional flavors, Vietnamese food captivates diners with its delicate balance and easy-to-enjoy taste.

At Hanoi Larosa Hotel, guests do not need to spend time searching for restaurants or traveling far. The most beloved Vietnamese dishes can be enjoyed right at the hotel’s restaurant, in a quiet and private setting in the heart of Hanoi.

Below are some of the top Vietnamese dishes most loved by international visitors, all available at Hanoi Larosa Hotel.

1. Pho

Pho is not only a familiar breakfast dish for locals, but also considered a global ambassador of Vietnamese cuisine. Its clear, aromatic broth infused with herbs, soft rice noodles, and perfectly cooked meat create a harmonious flavor that is light, comforting, and unforgettable.

Guests staying at Hanoi Larosa Hotel can enjoy authentic Vietnamese pho directly at the hotel restaurant, in a comfortable and elegant space – without the need to visit crowded eateries outside.

2. Bun Cha

Bun Cha is a dish closely associated with Hanoi and gained worldwide attention when enjoyed by former U.S. President Barack Obama and chef Anthony Bourdain. Grilled pork patties and slices, cooked over charcoal, are served with fresh rice noodles, herbs, and perfectly balanced sweet-and-sour dipping sauce.

This rich yet well-balanced dish is a true representation of Hanoi’s cuisine and leaves a strong impression on international travelers.

3. Fresh Spring Rolls (Goi Cuon)

Fresh spring rolls are frequently featured in international food rankings as one of Vietnam’s most beloved dishes. Not fried and low in oil, they are made with fresh herbs, rice noodles, meat, and shrimp – making them an ideal choice for health-conscious and refined palates.

At Hanoi Larosa Hotel, fresh spring rolls are served in the traditional style with authentic dipping sauce, offering a light yet satisfying dining experience.

4. Fried Spring Rolls (Nem Ran / Cha Gio)

While fresh spring rolls impress with their lightness, fried spring rolls win hearts with their crispy exterior and flavorful filling. They are especially popular among international guests experiencing Vietnamese cuisine for the first time.

Served hot and fresh, fried spring rolls are paired with herbs and traditional dipping sauce, delivering a rich and irresistible taste.

5. Banh Mi

Once a simple street food, Vietnamese banh mi has become famous worldwide. Crispy baguettes filled with fragrant pâté, cold cuts, Vietnamese sausage, pickled vegetables, and fresh herbs create a perfect balance of textures and flavors.

This dish is highly favored by international guests for its familiar yet unique taste – easy to enjoy, yet full of character.

A Complete Vietnamese Culinary Experience at Hanoi Larosa Hotel

By choosing Hanoi Larosa Hotel, guests enjoy more than just a peaceful stay in the heart of Hanoi – they also experience the essence of Vietnamese cuisine right at the hotel. No long travel, no searching for addresses – just authentic flavors prepared by experienced chefs, served in a refined and comfortable dining space.

Hanoi Larosa Hotel is not only a place to rest, but also a destination where guests can explore Vietnamese cuisine in a relaxed and complete way.

Contact Hanoi Larosa Hotel to book a complete stay package and enjoy a memorable journey combining comfort and authentic Vietnamese dining – all in one place.

Phone: (+84) 24 3747 1155
Email: info@hanoilarosahotel.com
Website: www.hanoilarosahotel.com
Facebook: www.facebook.com/hanoilarosahotel
Address: 36 Nguyen Khuyen Street, Van Mieu – Temple of Literature, Hanoi, Vietnam